Meat Processing?

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Response Learning / Meat Processing

AMP30216 Certificate III in Meat Processing (Food Services)

This qualification is aimed at workers in meat enterprises that undertake specialised services, such as preparing shelf-ready packs from wholesalers or boning rooms, specialty meat cuts, gourmet meat, bulk value-added products, and providing meat preparation customer service.

We design our training programs to provide:

Flexibility in the delivery times to fit in with shift times, if required.
Spaced workshops of only two to three days duration so learners are not away from the workplace for extended periods
On-site coaching to ensure continuity of learning

Customised delivery material and approach to suit individual and organisational needs.