Meat Processing

This area is the cornerstone of all training within the meat processing package and is the foundation for food safety. The meat industry has six sub-sectors: Meat Processing (Abattoirs); Poultry Processing; Smallgoods Manufacturing; Feedlots; Wild Game Harvesting; Wholesaling and Retailing of meat products.

Click on the images below to see details of each course.

Response Learning / Meat Processing

Get recognised with a Meat Processing qualification.

AMP20316 Certificate II in Meat Processing (Abattoirs)

AMP30116 Certificate III in Meat Processing (Boning Room)

AMP30216 Certificate III in Meat Processing (Food Services)

AMP30516 Certificate III in Meat Processing (Slaughtering)

AMP40516 Certificate IV in Meat Processing (Meat Safety)