Meat Processing?

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Response Learning / Meat Processing

AMP20316 Certificate II in  Meat Processing (Abattoirs)

This qualification is aimed at new or experienced workers in all areas of the meat processing industry. To obtain this qualification workers must complete both off and on-the-job components. 

We design our training programs to provide: 

  • Flexibility in the delivery times to fit in with shift times, if required. 
  • Spaced workshops of only two to three days duration so learners are not away from the workplace for extended periods 
  • On-site coaching to ensure continuity of learning 
  • Customised delivery material and approach to suit individual and organisational needs. 
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