Meat Processing?

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Response Learning / Meat Processing

AMP30216 Certificate III in Meat Processing (Food Services)

This qualification is aimed at workers in meat enterprises that undertake specialised services, such as preparing shelf-ready packs from wholesalers or boning rooms, specialty meat cuts, gourmet meat, bulk value-added products, and providing meat preparation customer service. 

We design our training programs to provide: 

  • Flexibility in the delivery times to fit in with shift times, if required. 
  • Spaced workshops of only two to three days duration so learners are not away from the workplace for extended periods 
  • On-site coaching to ensure continuity of learning 
  • Customised delivery material and approach to suit individual and organisational needs. 
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