Meat Processing?

 Study with us.

  • Complement your existing skills with an understanding of how business works.
  • Develop a solid foundation for working in Australian business.
  • Make better decisions through your knowledge of business tactics & strategy.
  • Study to suit your lifestyle with our flexible study options.
  • Gain a nationally recognised business qualification that’s respected by industry.
Want more information?
Enter your details and one of our friendly course consultants will be in touch.
Get us to call you
Download Fact Sheet

Response Learning / Meat Processing

AMP30216 Certificate III in Meat Processing (Food Services)

This qualification is aimed at workers in meat enterprises that undertake specialised services, such as preparing shelf-ready packs from wholesalers or boning rooms, specialty meat cuts, gourmet meat, bulk value-added products, and providing meat preparation customer service. 

We design our training programs to provide: 

  • Flexibility in the delivery times to fit in with shift times, if required. 
  • Spaced workshops of only two to three days duration so learners are not away from the workplace for extended periods 
  • On-site coaching to ensure continuity of learning 
  • Customised delivery material and approach to suit individual and organisational needs. 
Image