Meat Processing?
Study with us.
This area is the cornerstone of all training within the meat processing package and is the foundation for food safety. The meat industry has six sub-sectors: Meat Processing (Abattoirs); Poultry Processing; Smallgoods Manufacturing; Feedlots; Wild Game Harvesting; Wholesaling and Retailing of meat products. Response, and our third party partnerships, delivers training on-the-job covering a broad range of job roles from labouring to senior management.
Response Learning / Meat Processing
AMP40516 Certificate IV in Meat Processing (Meat Safety)
This qualification is now superseded by a replacement version, all delivery to all students will finish by 23/01/2025.
This qualification covers work activities undertaken by meat inspectors in meat processing enterprises, usually at export processing plants. It covers the duties of a meat inspector performing post-mortem inspection and, in some cases, antemortem inspections.
We design our training programs to provide:
- Flexibility in the delivery times to fit in with shift times, if required.
- Spaced workshops of only two to three days duration so learners are not away from the workplace for extended periods
- On-site coaching to ensure continuity of learning
- Customised delivery material and approach to suit individual and organisational needs.
